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シイタケのREDMAMAグリル
◆ 材料
シイタケ4個、玉ねぎみじん切り大さじ2、シュレッドチーズ大さじ3、マヨネーズ、しょうゆ各少々、REDMAMA少々
◆ 手順
(1)シイタケは汚れを紙ナプキンなどでやさしく払落し、石づきを切り落とす
(2)玉ねぎみじん切りを少量のしょうゆとマヨネーズと一緒にあえておく
(3)シイタケを裏返し、(2)を等分に乗せ、シュレッドチーズをふってトースターでチーズが溶けて色づくまで焼く
(4)皿に並べ、REDMAMAを少しずつチーズの上にトッピングする
◆ カロリー
約60kcal
Grilled SHIITAKE mushrooms with REDMAMA
◆ INGREDIENTS
4 Shiitake mushrooms, 2 tbs of chopped onion, 3 tbs of shredded cheese, preferred amount of mayonnaise, soy sauce and REDMAMA.
◆ DIRECTIONS
1. Dust off Shiitake mushrooms with paper towel. Do not rinse them to avoid losing its delicate flavor. Cut hard tips off.
2. Toss chopped onions with preferred amount of mayonnaise and soy sauce.
3. Flip Shiitake mushrooms and put 2 on deeper dish part of each mushrooms. Sprinkle shredded cheese on top of each of them. Grill them in the oven until the cheese melt.
4. Place grilled mushrooms on the plate. Put a little amount of REDMAMA on top of each mushrooms.
◆ Calories per serving
60kcal

SPECIAL THANKS!! RECIPE BY RIEKO SUZUKI